Carrot Zucchini Cake

Name: Carrot Zucchini Cake
Ingredients: 1.0 cup Carrot Grated; 1.0 cup Sugar; 0.6667 cup Oil; 0.75 cup Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 0.75 teaspoon Salt; 1.0 package Cream Cheese; 0.25 cup Butter; 2.0 cup Icing Sugar; 1.0 teaspoon Vanilla

Carrot Zucchini Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Carrot Grated
1.0 cup Sugar
0.6667 cup Oil
0.75 cup Flour

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
CAKE: Preheat oven to 350F. Grease & flour 9 ″ pan. Beat eggs with sugar
2
till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st

mixture in large bowl & beat together till mixed (batter will be thick).

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