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Carrots

Carrots — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil Salt And Pepper To Taste
• 1.0 lb Carrots Peeled Amp Sliced Thin
• 2.0 tbsp Fresh Chopped Parsley
• 3.0 tbsp Butter

Method (preview)

1. 1

   Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sauti to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm. Converted by MMCONV vers. 1.00

2. 2

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