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Carrots And Apples In White Wine

Carrots And Apples In White Wine comes together with Carrots and Sugar. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 tsp

Method (preview)

1. 1

   In frying pan, steam/slightly cook carrots, and slivers of ginger in 1/4 C water.

2. 2

   After about 8 min pour off most of remaining water and add white wine and apple chunks (dip in lemon juice to retain color).

3. 3

   Cook about 10 min more or less - they should still be crunchy not soft.

4. 4

   Sprinkle with sugar, mix well and cook another 2 - 3 min.

5. 5

   Should still be crunchy.

6. 6

   This is very good!

7. 7

   Entered into MasterCook II and tested for you by Reggie Dwork

8. 8

   NOTES: Cal 70

9. 9

   Fat 0.2 g

10. 10

    Carbs 17.3 g

11. 11

    Protein 1 g

12. 12

    Sodium 27 mg

13. 13

    Dietary Fiber 3.5 g

14. 14

    CFF 2.5%