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Carrots and Brussel Sprouts W/brown Sugar

Carrots and Brussel Sprouts W/brown Sugar is a home-style recipe made with Baby Carrots, Brussel Sprouts, Chicken Stock, Butter, Light Brown Sugar, and Fresh Ground Pepper. Serves 8.

Ingredients

• 2 lb
• 2 lb
• 1 1/2 cup
• 6 tbsp

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Method (preview)

1. 1

   With a slotted spoon, remove the carrots and put them in a bowl of ice water.

2. 2

   Return the water to a boil and add the brussel sprouts and blanch until crisp-tender, about 5 minutes.