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Carrots and Brussel Sprouts W/brown Sugar

Make Carrots and Brussel Sprouts W/brown Sugar at home with Baby Carrots Peel, Chicken Stock, Butter, Light Brown Sugar Lightly, and Fresh Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 1 1/2 cup
• 6 tbsp
• 1/2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   With a slotted spoon, remove the carrots and put them in a bowl of ice water.

2. 2

   Return the water to a boil and add the brussel sprouts and blanch until crisp-tender, about 5 minutes.

3. 3

   Transfer to another bowl of water.

4. 4

   When carrots and brussel sprouts are cool, drain.

5. 5

   Bring the stock, butter and sugar to a boil in a large, heavy skillet, stirring until the sugar dissolves.

6. 6

   Add the carrots and cook for 5 to 6 minutes, stirring gently to coat the carrots with the sauce.

7. 7

   Add the brussel sprouts, pepper and salt and cook for several minutes, stirring gently to coat.

8. 8

   Serve immediately.

9. 9

   Marcelle Bienvenu, The Times- Picayune, NOLA.