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Carrots And Grapes Vermouth

Carrots And Grapes Vermouth is a home-style recipe made with Green Giant Frozen Carrots, Brown Sugar Firmly Packed, Vermouth, Cornstarch, Water, and Green Grapes Halved. Serves 6.

Illustrative photo

Ingredients

• 2 pkg
• 3 tbsp
• 3 tbsp
• 2 tsp
• 2 tbsp
• 3/4 cup
• 3/4 cup
• to taste

Method (preview)

1. 1

   Cook carrots according to pkg. directions.

2. 2

   Slit pouch open and drain butter sauce into med. saucepan.

3. 3

   Stir in brown sugar and vermouth.

4. 4

   In small bowl, mix cornstarch and water until smooth.

5. 5

   Blend into butter sauce.

6. 6

   Heat over low heat, stirring constantly, until mixture is smooth and slightly thickened.

7. 7

   Add carrots and grapes.

8. 8

   Heat additional 2 mins.

9. 9

   TIP: To make ahead, prepare carrots as directed, adding grapes just before serving. Heat thoroughly.

10. 10

    I have never tried this recipe. It comes from my

11. 11

    "Pillsbury Festive Holiday Recipes" cookbook, Classic