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Carrots And Grapes Vermouth

A home-style Carrots And Grapes Vermouth made with Green Giant Frozen Carrots, Brown Sugar Firmly Packed, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 pkg
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook carrots according to pkg. directions.

2. 2

   Slit pouch open and drain butter sauce into med. saucepan.

3. 3

   Stir in brown sugar and vermouth.

4. 4

   In small bowl, mix cornstarch and water until smooth.

5. 5

   Blend into butter sauce.

6. 6

   Heat over low heat, stirring constantly, until mixture is smooth and slightly thickened.

7. 7

   Add carrots and grapes.

8. 8

   Heat additional 2 mins.

9. 9

   TIP: To make ahead, prepare carrots as directed, adding grapes just before serving. Heat thoroughly.