Carrots Excelsior
Carrots Excelsior — a community recipe on Potlikkr.
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Ingredients
- 2.5 cup Carrots Cooked Mashed And Seasoned With Salt And Pepper
- 2.0 Egg Yolks Beaten
- 1.5 cup Milk
- 1.0 cup Bread Crumbs
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix all, except egg whites. Beat egg whites stiff and fold lightly
- 2
into carrot mixture. Turn into buttered 1 1/2 quart casserole.
Bake at 350 degrees for 45-60 minutes, or until knife inserted
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