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Carrots (Herbed Style)

This Carrots (Herbed Style) recipe uses Carrots, Onions, Rice Vinegar, Basil, and Garlic Salt. Ready in about 20 min, it serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• 2

Method (preview)

1. 1

   Plunge immediately into cold water to stop cooking.

2. 2

   Drain and add onion, vinegar and herbs.

3. 3

   Use any other herbs of your choice.

4. 4

   PREP TIME: 10 min

5. 5

   BLANCHING TIME: 5 min

6. 6

   COOKING TIME: 5 min

7. 7

   SERVINGS: 4 - 6

8. 8

   Typos compliments of my computer!

9. 9

   NOTES: Cal 36.9

10. 10

    Fat 0.2g

11. 11

    Carbs 8.7g

12. 12

    Dietary Fiber 2.4g

13. 13

    Protein 1g

14. 14

    Sodium 75 mg

15. 15

    CFF 3.8%