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Carrots - Sweet & sour

Carrots - Sweet & sour — a community recipe on Potlikkr.

Ingredients

• 6.0 Large Carrots
• 0.75 cup Cider Vinegar
• 0.5 cup Carrot Liquified
• 0.75 cup Sugar

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Peel carrots, cut half cross wise, simmer in small amount of boiling salted water. Cool sufficiently to cut in julienne sticks.

2. 2

   In sauce pan combine vinegar, carrot juice, sugar, onion and parsley flakes and loose pickling spices. Simmer to flavor, then add drained cooked carrots., Cool refrigerate with a cover over night or 8 hours to marinate. Reheat slightly in liquid to serve. Keep any left overs refrigerated. Tasty served cool too.