Carrots with Ginger-Lime Sauce

Name: Carrots with Ginger-Lime Sauce
Ingredients: 1.0 pound Carrots Thinly Sliced; 0.25 cup Butter; 0.5 teaspoon Salt; 2.0 teaspoon Sugar; Juice Of Lime; 1.0 teaspoon Lime Zest; 1.0 teaspoon Cornstarch; 2.0 teaspoon Fresh Ginger Grated

Carrots with Ginger-Lime Sauce — a community recipe on Potlikkr.

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Ingredients

1.0 lb Carrots Thinly Sliced
0.25 cup Butter
0.5 tsp Salt
2.0 tsp Sugar

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Method (preview)

1
Melt butter in a skillet and add carrots. Cook over medium heat
2
until tender about 20 - 25 minutes. Meanwhile, combine salt, sugar,

lime juice, lime zest, cornstarch and ginger and mix well. Pour

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