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Carrots With Hijiki (Or Arame)

Carrots With Hijiki (Or Arame) comes together with Dried Hijiki, Carrots Soy Sauce, Fresh Ginger Root Toasted Sesame Seeds, and Dark Sesame Oil. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 3
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Soak the hijiki in water for 15 minutes.

2. 2

   Drain, and put in a saucepan with 2 tbsp soy sauce and fresh water, and boil for, then simmer for 15 minutes.

3. 3

   Drain again. (If using Arame, soak for 3 minutes, then drain.)

4. 4

   Stir fry the ginger and carrots until the carrots begin to color around the edges, about 2 minutes.

5. 5

   Add the seaweed and cook for 5 more minutes, tossing frequently.

6. 6

   Add 1 tbsp soy sauce and let it cook off.

7. 7

   Add the sesame oil, if desired.

8. 8

   Garnish with toasted sesame seeds.