Carrots With Marsala
Carrots With Marsala — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 1.5 lb Carrots
- 1.5 cup Chicken Stock
- 0.25 tsp Salt
- 0.125 tsp Pepper
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut carrots into 1/2" slices. In frying pan, combine carrots with 3/4 cup stock,
- 2
salt, and pepper. Cover tightly and cook, shaking pan several times, over medium
heat 3 min. or until stock is almost evaporated.
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