Carrots With Onion-Orange Marmalade

Name: Carrots With Onion-Orange Marmalade
Yield: 1.0
Ingredients: 12.0 Servings; 1.0 cup Wildflower Honey; 4.0 tablespoon Unsalted Butter Cut Into Several Small; 0.25 cup Sherry Vinegar; 1.0 cup Orange Juice; 2.0 Medium Oranges Sliced Thin Then Seeded; 4.0 Medium Onions Cut Into Thin Slices; 1.0 cup Low Sodium Chicken Broth; 1.0 sprig Thyme; 1.0 Bay Leaf; 4.0 pound Baby Carrots Trimmed; Salt; Freshly Ground Black Pepper; 2.0 tablespoon Unsalted Butter Cut Into Small; 1.0 teaspoon Cumin Seeds Finely Chopped

Carrots With Onion-Orange Marmalade — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

12.0 Servings
1.0 cup Wildflower Honey
4.0 tbsp Unsalted Butter Cut Into Several Small
0.25 cup Sherry Vinegar

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Method (preview)

1
Heat the honey in a large saucepan over medium heat for several
2
minutes, until it darkens slightly in color. Add the butter and

cook until the mixture is foamy (with solids from the butter). Add

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