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Casablanca Couscous

Casablanca Couscous is a home-style recipe made with Carrots Sliced, Celery Sliced, Tomato Sauce, Water, Curry Powder, and Salt.

Illustrative photo

Zutaten

• 1 cup
• 1 cup
• 1 can
• 1 1/2 cup
• 2 tsp
• 1 tsp

Zubereitung (Vorschau)

1. 1

   In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes.

2. 2

   Couscous: Boil 1-1/2 cup water with 2 tablespoon oil.

3. 3

   Add couscous, stir, cover, reduce heat and simmer for 5 min. Serve vegetables over steaming couscous.