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Casablanca Couscous

Casablanca Couscous is a home-style recipe made with Sliced Carrots, Sliced Celery, Oil, Tomato Sauce, Curry Powder, and Salt.

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Casablanca Couscous

Ingredients

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Method (preview)

  1. 1

    Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,

  2. 2

    mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to

boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water

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