Casablanca Couscous
Casablanca Couscous is a home-style recipe made with Sliced Carrots, Sliced Celery, Oil, Tomato Sauce, Curry Powder, and Salt.
Ingredients
- 1.0 cup Sliced Carrots
- 1.0 cup Sliced Celery
- 3.0 tbsp Oil
- 1.0 can Tomato Sauce
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Method (preview)
- 1
Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
- 2
mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to
boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water
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