Casareccio (Rustic Wholewheat Bread)

Name: Casareccio (Rustic Wholewheat Bread)
Ingredients: 0.25 cup Warm Water; 3.5 cup Water At Room Temperature; 3.75 cup Wholewheat Flour; 3.75 cup Unbleached All Purpose Flour; 1.0 tablespoon Salt

Casareccio (Rustic Wholewheat Bread) — a community recipe on Potlikkr.

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Ingredients

0.25 cup Warm Water
3.5 cup Water At Room Temperature
3.75 cup Wholewheat Flour
3.75 cup Unbleached All Purpose Flour

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Method (preview)

1
Stir the yeast into the warm water & let proof for 10 minutes. Add
2
the remaining water & the biga, then the flours & the salt. Mix with

a wooden spoon for 5 minutes. The dough will not pull away from the

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