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Casareccio (Rustic Wholewheat Bread)

Casareccio (Rustic Wholewheat Bread) is a home-style recipe made with Warm Water, Water At Room Temperature, Wholewheat Flour, Unbleached All Purpose Flour, and Salt.

Ingredientes

• 1/4 cup
• 3 1/2 cup
• 3 3/4 cup
• 3 3/4 cup

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Preparación (vista previa)

1. 1

   Stir the yeast into the warm water & let proof for 10 minutes.

2. 2

   Add the remaining water & the biga, then the flours & the salt.