Casareccio (Rustic Wholewheat Bread)
Casareccio (Rustic Wholewheat Bread) is a home-style recipe made with Warm Water, Water At Room Temperature, Wholewheat Flour, Unbleached All Purpose Flour, and Salt.
재료
- 0.25 cup Warm Water
- 3.5 cup Water At Room Temperature
- 3.75 cup Wholewheat Flour
- 3.75 cup Unbleached All Purpose Flour
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Stir the yeast into the warm water & let proof for 10 minutes. Add
- 2
the remaining water & the biga, then the flours & the salt. Mix with
a wooden spoon for 5 minutes. The dough will not pull away from the