Casareccio (rustic Wholewheat Bread)

Name: Casareccio (rustic Wholewheat Bread)
Yield: 3.0
Ingredients: 1.0 T Dried Yeast; 0.25 cup Warm Water; 3.5 cup Water At Room Temperature; 0.75 cup Biga Pugliese Recipe; 3.75 cup Wholewheat Flour; 3.75 cup Unbleached All Purpose Flour; 1.0 tablespoon Salt; 0.3333 pound Walnuts; 0.5 cup Shelled Pistachios; 0.3333 cup Pitted Italian Black Olive All

Casareccio (rustic Wholewheat Bread) is a home-style recipe made with T Dried Yeast, Warm Water, Water At Room Temperature, Biga Pugliese Recipe, Wholewheat Flour, and Unbleached All Purpose Flour. Serves 3.

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🍽 Serves 3.0

Ingredients

1.0 T Dried Yeast
0.25 cup Warm Water
3.5 cup Water At Room Temperature
0.75 cup Biga Pugliese Recipe

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Method (preview)

1
Stir the yeast into the warm water & let proof for 10 minutes. Add
2
the remaining water & the biga, then the flours & the salt. Mix with

a wooden spoon for 5 minutes. The dough will not pull away from the

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