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Casareccio (rustic Wholewheat Bread)

Casareccio (rustic Wholewheat Bread) is a home-style recipe made with T Dried Yeast, Warm Water, Water At Room Temperature, Biga Pugliese Recipe, Wholewheat Flour, and Unbleached All Purpose Flour. Serves 3.

सामग्री

• 1.0 T Dried Yeast
• 0.25 cup Warm Water
• 3.5 cup Water At Room Temperature
• 0.75 cup Biga Pugliese Recipe

+ 6 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Stir the yeast into the warm water & let proof for 10 minutes. Add

2. 2

   the remaining water & the biga, then the flours & the salt. Mix with