Casareccio (rustic Wholewheat Bread)
Casareccio (rustic Wholewheat Bread) — Potlikkrのコミュニティレシピ。
🍽 3.0人分
材料
- 1.0 T Dried Yeast
- 0.25 cup Warm Water
- 3.5 cup Water At Room Temperature
- 0.75 cup Biga Pugliese Recipe
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作り方 （プレビュー）
- 1
Stir the yeast into the warm water & let proof for 10 minutes. Add
- 2
the remaining water & the biga, then the flours & the salt. Mix with
a wooden spoon for 5 minutes. The dough will not pull away from the