← All recipes

Cashew "Whipped Cream

A home-style Cashew "Whipped Cream made with Water, Sunflower Oil, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Blend cashews and water to form a thick cream.

2. 2

   Slowly add to the oil in a fine stream.

3. 3

   The cream will get very thick.

4. 4

   If necessary, add additional oil until desired density is reached.

5. 5

   Blend in maple syrup, vanilla nd salt.

6. 6

   Chill and serve.

7. 7

   Yields 2.