Cashew And Tomato Brown Rice
Cashew And Tomato Brown Rice — a community recipe on Potlikkr.
🍽 Serves 8.0
Ingredients
- 3.0 tbsp Sun Dried Tomato Oil
- 2.0 Onions
- 3.0 Garlic
- 3.0 Ribs Of Celery
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Method (preview)
- 1
In a large Dutch oven, heat the sun dried tomato oil until fairly hot.
- 2
Add the Onions, Garlic, Celery, and Carrots, Cook over medium heat for 10 minutes or until the vegetables soften.
Stir in the brown rice and cook until the rice begins to puff slightly, about 5 minutes longer.
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