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Cashew Chicken

Cashew Chicken — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Chicken Breasts
• 1.0 tsp Salt
• 1.0 tsp Cornstarch
• 3.0 Green Peppers Set Above Ingredients Aside Sauce

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Beans (see Green Beans R? under this same BB) Hope you enjoy! DAN GRUBER (PXSM21A)

2. 2

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