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Cashew Chicken

Cashew Chicken — una receta comunitaria en Potlikkr.

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Ingredientes

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Preparación (vista previa)

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    Combine juice, soy sauce, honey, cornstarch and seasonings. Heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Set aside. Remove from skillet, heat another tablespoon of oil until smoking and stir-fry chicken strips until browned and tender. Add cooked vegetables, cashews and sauce mix. Continue cooking until sauce bubbles and thickens. Serve over hot rice. Makes 4 to 6 servings

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    Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

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