Cashew Loaf

Name: Cashew Loaf
Yield: 8.0
Ingredients: 2 cup Cashews Raw; 2 cup Soy Milk; 2 Lg Onions; 4 Sl Whole Wheat Bread; 2 tablespoon Soy Sauce; 1 T Salt; 2 tablespoon Dried Parsley; 1/2 teaspoon Celery Seed

Cashew Loaf is a home-style recipe made with Cashews Raw, Soy Milk, Lg Onions, Sl Whole Wheat Bread, Soy Sauce, and T Salt. Serves 8.

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🍽 Serves 8

Ingredients

2 cup
2 cup
2
4

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Method (preview)

1
Blend first four ingredients in blender or put through food grinder, except the milk. If you grind the ingredients, pour soymilk over the top.
2
Add soy sauce, salt, parsley and celery seed and mix well.

Place in well-greased baking pan and bake at 350 degrees until firm, about 40 minutes.

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