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Cashew Mushroom Loaf

Make Cashew Mushroom Loaf at home with Vegetable Oil, Fresh Breadcrumbs, Hot Water, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 1 tbsp
• 4 oz
• 1/4 pt
• 1 oz

Preparación (vista previa)

1. 1

   Pre-heat the oven to gas mark 4 or 350F (180C).

2. 2

   Heat the oil & fry the onion & garlic till soft.

3. 3

   Grind the cashew nuts, then mix with the breadcrumbs.

4. 4

   Mix in the mashed parsnips & herbs. Add the onion, being sure to scrape all the juices into the mixture.

5. 5

   Dissolve the yeast in the water & mix into the vegetable & nut mixture. Season well.

6. 6

   Melt the butter in a skillet & saute the chopped mushrooms until soft.

7. 7

   Grease a 2 pound loaf tin then press in half the nut mixture, cover with a layer of mushrooms & top with the rest of the nut mixture.

8. 8

   Press in well. Cover with foil & bake for 1 hour.

9. 9

   When cooked, remove the pan & let stand for 10 minutes before turning onto a plate.

10. 10

    Serve hot or cold.

11. 11

    Slice to serve.

12. 12

    Serve with vegetables or a crisp green salad.