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Cashew Nut Prawns (yiu Gwoh Ha)

Cashew Nut Prawns (yiu Gwoh Ha) is a home-style recipe made with Water, Salt, Oil, Oil For Deep Frying, Thin Soy Sauce, and Dark Soy Sauce.

Ingredients

• 2 cup
• 1 tsp
• 1 tbsp
• 1 cup

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Method (preview)

1. 1

   In a small saucepan heat 1 cup oil to 325 degrees.

2. 2

   Then, deep-fry the cashew nuts for 3 minutes or until golden brown. Drain off excess oil and set aside.