Casserole Bread

Name: Casserole Bread
Yield: 6.0
Ingredients: 1.5 quart Casserole; 1.5 cup Whole Wheat Flour; 1.0 cup All Purpose Flour; 0.5 cup Quick Cooking Rolled Oats; 0.3333 cup Brown Sugar Packed; 1.0 tablespoon Finely Grated Orange Peel; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.75 cup Sour Skim Milk Or Buttermilk; 1.0 Egg White; 2.0 tablespoon Sunflower Seeds

Casserole Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.5 qt Casserole
1.5 cup Whole Wheat Flour
1.0 cup All Purpose Flour
0.5 cup Quick Cooking Rolled Oats

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Method (preview)

1
From Cooking a la Heart by Linda Hachfeld and Betsy
2
Eykyn.

wheat germ honey *To make sour milk, place 2 Tbsp

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