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Casserole Egg Foo Yung

Casserole Egg Foo Yung is a home-style recipe made with Eggs, Thinly Sliced Celery, Bean Sprouts, Nonfat Dry Milk Powder, Chopped Onion, and Chopped Parsley. Serves 6.

Ingrédients

• 8.0 Eggs
• 1.5 cup Thinly Sliced Celery
• 1.0 lb Bean Sprouts
• 0.5 cup Nonfat Dry Milk Powder

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Méthode (aperçu)

1. 1

   Stir together beaten eggs, celery, bean sprouts, milk powder, onions,

2. 2

   parsley, salt and pepper. Pour into greased 12x8-inch baking dish.