Casserole Egg Foo Yung
Casserole Egg Foo Yung is a home-style recipe made with Eggs, Thinly Sliced Celery, Bean Sprouts, Nonfat Dry Milk Powder, Chopped Onion, and Chopped Parsley. Serves 6.
🍽 6.0인분
재료
- 8.0 Eggs
- 1.5 cup Thinly Sliced Celery
- 1.0 lb Bean Sprouts
- 0.5 cup Nonfat Dry Milk Powder
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Stir together beaten eggs, celery, bean sprouts, milk powder, onions,
- 2
parsley, salt and pepper. Pour into greased 12x8-inch baking dish.
Bake at 350 F. for 30-35 minutes. until knife comes out clean.