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Casserole Egg Foo Yung

Casserole Egg Foo Yung is a home-style recipe made with Eggs, Thinly Sliced Celery, Bean Sprouts, Nonfat Dry Milk Powder, Chopped Onion, and Chopped Parsley. Serves 6.

Ingredientes

• 8
• 1 1/2 cup
• 1 lb
• 1/2 cup

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Preparo (prévia)

1. 1

   Stir together beaten eggs, celery, bean sprouts, milk powder, onions, parsley, salt and pepper. Pour into greased 12x8-inch baking dish.

2. 2

   Bake at 350 F. for 30-35 minutes. until knife comes out clean.