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Casserole of Black Beans Topped with Sour Cream

A home-style Casserole of Black Beans Topped with Sour Cream made with Dried Black Beans, Onion, Garlic, Celery, and Carrot And Coarsely Chopped. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 1/2 cup
• 2
• 3 stalk
• 1
• 1 1/2 tbsp
• 1/2 tsp
• 2
• 1/4 tsp
• 1 tbsp
• 1 dash
• 4 tbsp
• 1 oz

Method (preview)

1. 1

   Rinse beans and pick over. Place in large kettle, add water to cover.

2. 2

   Cover and bring quickly to full boil.

3. 3

   Remove from heat and let stand, covered, for 1 hour.

4. 4

   Add next 9 ingredients and more water to cover, bring back to a boil and simmer, covered, over low heat for 2 hours, stirring occasionally.

5. 5

   Remove bay leaves and turn bean mixture into a 3 quart casserole.

6. 6

   Stir in butter or margarine and 2 ounces dark rum, if desired.

7. 7

   Mix thoroughly.

8. 8

   Cover and bake in preheated 350 degree F. oven for 1 hour or more, until beans are thoroughly tender.

9. 9

   Remove from oven and stir in 2 ounces more dark rum, if desired.

10. 10

    Serve with side dish of sour cream as topping.

11. 11

    Freezes beautifully.

12. 12

    Yields 8 servings.

13. 13

    Contributed to the FareShare IRC Chat, 26 February 2000 by judimae.