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Casserole Of Blackeyed Peas And Collards

A home-style Casserole Of Blackeyed Peas And Collards made with Dried Black Eyed Peas, Water Substitute Two Cooked Beps, Canola Oil, Onion, and Green Bell Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 1/2 cup
• 2 tsp
• 1
• 1/2
• 4 oz
• 2 clove
• 12 oz
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 3 tbsp
• 1 1/2 tsp
• 1/4 cup
• 2 drop
• 2 drop

Method (preview)

1. 1

   SOAK OVERNIGHT: In a large saucepan, combine the black-eyed peas and water and let them soak overnight.

2. 2

   COOK BEANS (60 MINS) In the same pan over high heat, bring the beans and the soaking liquid to a boil.

3. 3

   Reduce the heat to medium-low, cover and simmer for 50 minutes, or until the beans are tender.

4. 4

   Transfer the beans and liquid to a 3-quart no-stick baking dish.

5. 5

   SAUTE (12MINS): Rinse out the saucepan. Add the oil and warm over medium heat.

6. 6

   Add the onions, green peppers and mushrooms and saute for 5 minutes, or until the mushrooms begin to release their liquid.

7. 7

   Add the garlic and collards.

8. 8

   Cover and cook, stirring occasionally, for 5 minutes, or until the collards are just wilted.

9. 9

   Preheat the oven to 350F deg.

10. 10

    BAKE (20MINS) To the black-eyed peas and cooking liquid, add the collard mixture, tomato sauce, ketchup, molasses, honey, mustard, parsley, hot-pepper sauce and vinegar.

11. 11

    Mix well.

12. 12

    Cover (slightly vented) and bake for 20 minutes.

13. 13

    Kitpath: tested.

14. 14

    Add garnish of caramelize crescent-sliced onion: spray pan with vegetable spray and saute onion on a low heat for 8 minutes then add 1/2 tsp. sugar and cook for another 8 minutes.

15. 15

    Add 1 tablespoon chopped fresh parsley; stir.

16. 16

    QUICK METHOD: SAUTE as directed.

17. 17

    Add precooked BEP, such as New

18. 18

    Canaan Farms (r) "Hill Country Caviar." Mix; adjust seasonings, especially honey, vinegar and hot sauce, to taste aka's: BEPs, Black-eyed peas, Blackeyed Beans, Black Eye