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Casserole of Root Vegetables

Casserole of Root Vegetables is a home-style recipe made with Rutabaga Cut Into Julienne, Carrot Cut Into Julienne, Parsnip Cut Into Julienne, and Kohlrabi Cut Into Julienne.

Ingredienti

• 1.0 cup Rutabaga Cut Into Julienne
• 1.0 cup Carrot Cut Into Julienne
• 1.0 cup Parsnip Cut Into Julienne
• 1.0 cup Kohlrabi Cut Into Julienne

Preparazione (anteprima)

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   You could also add other root vegetables to taste, including

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   potato, Jerusalem artichoke, sweet potato, etc.