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Casserole Of Veal

Casserole Of Veal is a home-style recipe made with Boned Leg Of Veal Sliced, Chopped Onion, Salt, Pepper, Fresh Coconut Or Canned Flaked Coconut, and Thyme. Serves 6.

Ingredientes

• 2 lb
• 2 tbsp
• 1 tsp
• 1/2 tsp

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Preparo (prévia)

1. 1

   Wipe off the meat and cut into thick chunks, about 2 inches square.

2. 2

   Place in a shallow casserole or skillet with the onion, salt, pepper, coconut, thyme and cloves.