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Casserole Steamed Rice (Pressure Cooked)

Casserole Steamed Rice (Pressure Cooked) is a home-style recipe made with Extra Long Grain White Rice, Water, Salt Or To Taste, and Butter Cut Into Bits.

Ingredients

• 1 cup
• 1 1/2 cup
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Set the rack in the bottom of the cooker and pour in 2 cups of water.

2. 2

   Cut a pi ece of aluminum foil 1 foot wide by 2 feet long and fold it twice lengthwise to create a long strip about 3 inches wide for lowering the bowl into the cooker.