Cassie's Egg Cornbread

Name: Cassie's Egg Cornbread
Yield: 8.0
Ingredients: 0.5 teaspoon Baking Soda; 2.0 cup Buttermilk; 2.0 cup Cornmeal; 1.0 T Baking Powder; 1.0 tablespoon Sugar; 2.0 Eggs Beaten

Cassie's Egg Cornbread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

0.5 tsp Baking Soda
2.0 cup Buttermilk
2.0 cup Cornmeal
1.0 T Baking Powder

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Method (preview)

1
cast-iron skillte in a 400 degree oven for 3 minutes
2
or until very hot. Pour batter into hot skillet.

Bake at 425 degrees for 30 minutes or until lightly

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