Cassolette Of Langoustine

Name: Cassolette Of Langoustine
Yield: 4.0
Ingredients: 12.0 Ea Langoustine; 4.0 Ea Scallops; 2.0 tablespoon Oil Olive; 2.0 tablespoon Butter; 2.0 tablespoon Shallots Finely Chopped; 2.0 teaspoon Juice Lemon; 0.25 cup Vermouth White; 1.0 cup Cream Heavy; 2.0 teaspoon Fish Veloute; 1.0 Md Carrot Julienned; 1.0 Ea Leek Julienned; 1.0 Ea Celery Stalk Julienned Salt Pepper; Shell The Langoustine

Cassolette Of Langoustine is a home-style recipe made with Ea Langoustine, Ea Scallops, Oil Olive, Butter, Shallots Finely Chopped, and Juice Lemon. Serves 4.

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🍽 Serves 4.0

Ingredients

12.0 Ea Langoustine
4.0 Ea Scallops
2.0 tbsp Oil Olive
2.0 tbsp Butter

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Method (preview)

1
In a saute pan, heat the oil and butter, then saute shallots.
2
Add langoustine, salt, pepper, and scallops. Saute quickly, they

should be left slightly underdone; remove langoustine and scallops

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