Cassoulet
Cassoulet is a home-style recipe made with White Navy Beans, Sm Duck Cut Into Serving, Pork Stew Meat, Lamb Stew Meat, Md Onions, and Slab Of Bacon Cut Into In Cubes. Serves 6.
🍽 Für 6.0
Zutaten
- 1.0 lb White Navy Beans
- 1.0 Sm Duck Cut Into Serving
- 0.5 lb Pork Stew Meat
- 0.5 lb Lamb Stew Meat
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Zubereitung (Vorschau)
- 1
PLACE THE BEANS IN COLD WATER and soak overnight. The next day, place a
- 2
heavy pot on the stove over medium heat and cook the duck pieces on both
sides to render some of the fat. This takes about 15 minutes total. Remove
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