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Cassoulet

Cassoulet is a home-style recipe made with White Navy Beans, Sm Duck Cut Into Serving, Pork Stew Meat, Lamb Stew Meat, Md Onions, and Slab Of Bacon Cut Into In Cubes. Serves 6.

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Cassoulet

재료

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조리법 (미리보기)

  1. 1

    PLACE THE BEANS IN COLD WATER and soak overnight. The next day, place a

  2. 2

    heavy pot on the stove over medium heat and cook the duck pieces on both

sides to render some of the fat. This takes about 15 minutes total. Remove

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