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Cassoulet

Cassoulet is a home-style recipe made with Boned Pork Loin, Chicken Broth, Dried White Beans, Lean Salt Pork, Chopped Onion, and Garlic Minced.

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Cassoulet

Ingredienti

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

  1. 1

    Preheat the oven to 325F. Place the duck, breast side up, in a shallow

  2. 2

    roasting pan. Place the pork loin in a small casserole. Insert a meat

thermometer in the center of the loin. Cover the bottom of the casserole

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