Cassoulet
Cassoulet is a home-style recipe made with Boned Pork Loin, Chicken Broth, Dried White Beans, Lean Salt Pork, Chopped Onion, and Garlic Minced.
재료
- 2.0 lb Boned Pork Loin
- 0.5 cup Chicken Broth
- 3.0 lb Dried White Beans
- 0.25 lb Lean Salt Pork
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven to 325F. Place the duck, breast side up, in a shallow
- 2
roasting pan. Place the pork loin in a small casserole. Insert a meat
thermometer in the center of the loin. Cover the bottom of the casserole