Cassoulet
Cassoulet — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup Great Northern Beans
- 1.0 strip Kombu
- 9.0 cup Water
- 1.0 cup Medium Diced White Onions
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Method (preview)
- 1
Wash beans, pressure cook with Kombu and water for 1 1/2 hours.
- 2
Drain beans, discard Kombu and reserve stock. Saute onion, celery,
mushrooms, garlic, and thyme in olive oil for 10 minutes. Stir
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