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Cassoulet De Poissons

Cassoulet De Poissons is a home-style recipe made with Vegetable Oil, Unsalted Butter, Garlic Chopped Fine, and Dried Bread Crumbs.

Ingredientes

• 6.0 tbsp Vegetable Oil
• 6.0 tbsp Unsalted Butter
• 2.0 clove Garlic Chopped Fine
• 0.75 cup Dried Bread Crumbs

Preparación (vista previa)

1. 1

   1. Soak the beans overnight in cold water to cover.

2. 2

   Drain and rinse.