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Cassoulet De Poissons

Cassoulet De Poissons is a home-style recipe made with Dried White Beans Such As Great Northern and Medium Onion. Serves 6.

Ingredientes

• 3/4 lb
• 1

Preparación (vista previa)

1. 1

   Soak the beans overnight in cold water to cover.

2. 2

   Drain and rinse. transfer to a large saucepan and cover with 4 to 5 inches of fresh cold water.