Cassoulet Dinner with Pork and Kielbasa

Name: Cassoulet Dinner with Pork and Kielbasa
Yield: 8.0
Ingredients: Chicken; 1.0 cup Kosher Salt Or Table Salt; 1.0 cup Granulated Sugar; 10.0 Bone In Chicken Thighs Skin And Excess Fat Removed Topping; 6.0 slice High Quality Sandwich Bread Into Inch Dice; 3.0 tablespoon Unsalted Butter Beans; 1.0 pound Dried Flageolet Beans Picked Over And Rinsed; 1.0 Medium Onion; 1.0 Medium Garlic Head And Top Inch Sliced Off; 1.0 teaspoon Table Salt; 0.5 teaspoon Ground Black Pepper; 6.0 slice Bacon; 1.0 Small Onion; 2.0 Medium Garlic Or Pressed Through Garlic Press; 1.0 can Diced Tomatoes; 1.0 tablespoon Tomato Paste; 1.0 Fresh Thyme Sprig; 1.0 Bay Leaf; 0.25 teaspoon Ground Ground Black Pepper; 3.5 cup Chicken Stock Or Canned Low Sodium Chicken Broth; 1.5 cup Dry White Wine; 0.5 pound Kielbasa Sausage And Cut Into Inch Slices

Cassoulet Dinner with Pork and Kielbasa — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

Chicken
1.0 cup Kosher Salt Or Table Salt
1.0 cup Granulated Sugar
10.0 Bone In Chicken Thighs Skin And Excess Fat Removed Topping

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Method (preview)

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"This dish can be made without brining the chicken, but we recommend that
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you do so. To ensure the most time-efficient preparation of the cassoulet,

while the chicken is brining and the beans are simmering, prepare the

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