Cassoulet Gratin

Name: Cassoulet Gratin
Yield: 9.0
Ingredients: 16.0 ounce Dried Great Northern Beans; 1.0 Medium Onion; 1.0 Whole; 8.0 cup Water; 1.0 teaspoon Salt; 2.0 Garlic; 1.0 Bay Leaf; 1.0 tablespoon Olive Oil; 1.5 cup Chopped Onion; 4.0 Garlic; 0.25 teaspoon Sugar; 6.0 cup Chopped Seeded Peeled Tomato; 2.0 teaspoon Chopped Fresh Thyme Or Dried Thyme; 0.5 teaspoon Pepper; 0.5 cup Fresh Bread Crumbs; 0.5 cup Finely Grated Parmesan Cheese

Cassoulet Gratin is a home-style recipe made with Dried Great Northern Beans, Medium Onion, Whole, Water, Salt, and Garlic. Serves 9.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 9.0

Zutaten

16.0 oz Dried Great Northern Beans
1.0 Medium Onion
1.0 Whole
8.0 cup Water

+ 12 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
inches above beans. Bring to a boil, and cook 2 minutes. Remove from heat; cover
2
and let stand 1 hour. Drain beans, and set aside. Wipe pan dry with a paper

towel. Return beans to pan.

Gratis anmelden für alle 20 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden