Cassoulette

Name: Cassoulette
Yield: 0.0
Ingredients: 1.0 pound Dry Navy Beans; 4.0 cup Water; 2.0 Whole Chicken Breasts And Cut Into; 8.0 ounce Cooked Ham; 3.0 Large Carrots; 2.0 Medium Onions; 1.0 Celery Stalk; 0.25 cup Brown Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Dry Mustard; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 can Tomato Sauce; 2.0 tablespoon Molasses

Cassoulette is a home-style recipe made with Dry Navy Beans, Water, Whole Chicken Breasts And Cut Into, Cooked Ham, Large Carrots, and Medium Onions.

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Ingredienti

1.0 lb Dry Navy Beans
4.0 cup Water
2.0 Whole Chicken Breasts And Cut Into
8.0 oz Cooked Ham

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Preparazione (anteprima)

1
In slow cooker, soak beans overnight in 4 cups water. Cover; cook on HIGH
2
setting for 3 hours.

Add remaining ingredients; mix well. Cover; cook on HIGH setting for an

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